Spaghetti Sauce

12 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1/2 bell pepper, chopped
  • 2 cloves garlic, chopped
  • 1/4 c. cooking sherry
  • 1 can mushrooms
  • 1 can tomatoes (16 oz.)
  • 1 can tomato paste (12 oz.)
  • 1 can tomato sauce (15 oz.)
  • 2 Tbsp. Italian seasoning
  • 2 Tbsp. Parmesan cheese
  • salt and pepper to taste

Directions

  1. 1
    In a large frying pan, brown ground beef with onion, garlic and bell pepper.
  2. 2
    Drain excess grease.
  3. 3
    In a large saucepan (4-quart), combine remaining ingredients.
  4. 4
    Refill tomato paste and sauce cans with water and add.
  5. 5
    Add ground beef mixture.
  6. 6
    Simmer on low heat for about 45 minutes.
  7. 7
    Makes enough sauce for 1 pound of pasta.

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