Spaghetti Sauce

Directions

1. 1
   Brown meat loaf mix in hot, melted Crisco in a large pot.
2. 2
   Add onion.
3. 3
   Add garlic clove.
4. 4
   Add tomato paste, 2 teaspoons of salt and 1 teaspoon of pepper.
5. 5
   Add water.
6. 6
   Add whole tomatoes with juices, chopped into small pieces.
7. 7
   Add 1 tablespoon of salt and 1 teaspoon of pepper and bring mixture to a hard boil.
8. 8
   Reduce heat to simmer, cover and let cook 2 to 3 hours.
9. 9
   Stir occasionally. Remove garlic clove when done.
10. 10
    Sauce can be frozen for later use.