Spaghetti Sauce

13 ingredients
8 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 c. chopped onion
  • 1 c. chopped bell pepper
  • 2 cloves garlic, minced
  • 28 oz. canned tomatoes
  • 6 oz. can tomato paste
  • 4 oz. sliced mushrooms, undrained
  • 1 tsp. basil
  • 1/2 tsp. oregano
  • 1/8 tsp. crushed red pepper
  • 1 lb. spaghetti
  • 2 Tbsp. soft butter
  • grated Parmesan cheese

Directions

  1. 1
    Brown beef, onion, bell pepper and garlic.
  2. 2
    Drain.
  3. 3
    Add next 6 ingredients.
  4. 4
    Simmer uncovered 20 minutes.
  5. 5
    Cook spaghetti as directed.
  6. 6
    Drain.
  7. 7
    Toss with butter.
  8. 8
    Serve sauce over spaghetti. Top with Parmesan cheese.

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