Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 2 Tbsp. olive oil or butter; 1 lb. ground beef; 2 medium onions, chopped; 1 garlic clove, minced; 1 can mushrooms; 1 (6 oz.) can tomato paste; 1 lb. can tomatoes; 2 tsp. salt; 1 bay leaf; 1/8 tsp. thyme; 1/2 tsp. hot pepper sauce; 1 tsp. Worcestershire sauce

12 ingredients

5 steps

Ingredients

2 Tbsp. olive oil or butter
1 lb. ground beef
2 medium onions, chopped
1 garlic clove, minced
1 can mushrooms
1 (6 oz.) can tomato paste
1 lb. can tomatoes
2 tsp. salt
1 bay leaf
1/8 tsp. thyme
1/2 tsp. hot pepper sauce
1 tsp. Worcestershire sauce

Directions

1

Heat oil in heavy saucepan; add meat, breaking into small pieces with fork.
2

Add onion and garlic.
3

When meat is brown, stir in mushrooms with liquid and add remaining ingredients.
4

Simmer until sauce is thickened, about 30 minutes.
5

Makes 6 servings.