Spaghetti Sauce
8 ingredients
6 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 large onion, chopped
- 15 oz. tomato sauce
- 15 oz. tomato paste
- 1 tsp. parsley flakes
- 1 tsp. anise seed
- 2 Tbsp. celery flakes
- 1 tsp. oregano
Directions
-
1Brown ground beef and onion.
-
2Add tomato sauce and tomato paste.
-
3Add 5 to 6 cans water, salt and pepper.
-
4Add spices and stir well.
-
5Simmer 45 to 60 minutes.
-
6Serve over cooked spaghetti.
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