Spaghetti Sauce

13 ingredients
7 steps

Ingredients

  • 5 1/2 lb. ground beef
  • 2 1/4 c. chopped onions
  • 2 medium green peppers
  • 11 c. tomatoes
  • 3 c. tomato paste
  • 2 Tbsp. brown sugar
  • 2 Tbsp. minced parsley
  • 1 3/4 Tbsp. salt
  • 1 Tbsp. oregano
  • 1/2 tsp. pepper
  • 1/2 tsp. ginger
  • 1/2 tsp. allspice
  • 2 Tbsp. vinegar

Directions

  1. 1
    Brown beef; add onions and green peppers and cook slowly until tender.
  2. 2
    Add remaining ingredients and simmer until thick enough to serve.
  3. 3
    Skim off excess fat before canning.
  4. 4
    Pour hot, into hot jars, leaving 1-inch headspace.
  5. 5
    Remove air bubbles.
  6. 6
    Adjust caps. Process pints 1 hour at 10 pounds pressure.
  7. 7
    Yields 8 pints.

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