Spaghetti Sauce

10 ingredients
8 steps

Ingredients

  • 1/4 c. butter
  • 3/4 c. chopped onion
  • 2 cloves minced garlic
  • 1 lb. ground beef
  • 1 (20 oz.) can tomato juice
  • 2 (6 oz.) cans tomato paste
  • 1 Tbsp. Sugar Twin
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. dried crushed basil

Directions

  1. 1
    Heat the butter.
  2. 2
    Cook the onion and garlic.
  3. 3
    Add the ground beef and cook until browned.
  4. 4
    Stir in the tomato juice, tomato paste, Sugar Twin, salt, pepper and basil.
  5. 5
    Cook, uncovered, over low heat, about 1 hour.
  6. 6
    Stir occasionally.
  7. 7
    Makes 1 1/2 quarts. One-half cup serving contains 157 calories.
  8. 8
    Great for diabetics.

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