Cornbread Dressing Muffins

12 ingredients
9 steps

Ingredients

  • 2 toasted mayonnaise rolls
  • 4 cornbread muffins
  • 1 egg
  • 1 chicken bouillon cube, dissolved in
  • 7 ounces boiling water
  • 2 tablespoons sage
  • 1 tablespoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon oregano
  • 1 teaspoon basil
  • 2 tablespoons butter, melted
  • 1 medium onion

Directions

  1. 1
    Pre-heat oven to 450 degrees.
  2. 2
    Chop onion in food processor.
  3. 3
    Add rolls & cornbread muffins, chop.
  4. 4
    Boil water, add chicken bullion. Add sage, onion granules, ground
  5. 5
    black pepper, oregano, basil, & butter. Stir ingredients well.
  6. 6
    Add bullion mixture to onion, rolls, & muffins.
  7. 7
    Add egg to mixture.
  8. 8
    Mix in food processor.
  9. 9
    Put mixture into muffin pan & cook for 35-40 minutes.

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