Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 3 (No. 10) cans water; 4 lb. neck bones; 2 (No. 10) cans crushed tomatoes, that have been put through a blender; 42 oz. tomato paste; 5 c. chopped onions; 1 1/2 lb. ground beef; 1 1/2 lb. pizza sausage; 1 tsp. baking soda; 20 cloves garlic, put through a press; 7 Tbsp. beef bouillon; 7 Tbsp. Parmesan cheese; 4 Tbsp. seasoning salt; 1 Tbsp. rosemary; 1 Tbsp. oregano; 2 whole bay leaves, broken into small pieces; 2 Tbsp. fennel seed; 11 oz. Burgundy wine

17 ingredients

10 steps

Ingredients

3 (No. 10) cans water
4 lb. neck bones
2 (No. 10) cans crushed tomatoes, that have been put through a blender
42 oz. tomato paste
5 c. chopped onions
1 1/2 lb. ground beef
1 1/2 lb. pizza sausage
1 tsp. baking soda
20 cloves garlic, put through a press
7 Tbsp. beef bouillon
7 Tbsp. Parmesan cheese
4 Tbsp. seasoning salt
1 Tbsp. rosemary
1 Tbsp. oregano
2 whole bay leaves, broken into small pieces
2 Tbsp. fennel seed
11 oz. Burgundy wine

Directions

1

Brown neck bones in a large pot with 2 tablespoons salad oil. Add the water and cook for 2 hours.
2

(After 2 hours, make sure there are at least 1 1/2 cans of water left.)
3

Add the crushed blended tomatoes, tomato paste and soda.
4

Cook for 25 minutes in covered pot.
5

Stir constantly.
6

Add the spices and onions.
7

Add the meats that have been browned in oven for about 20 minutes in a 400° oven.
8

Add wine and continue to cook in covered pot for at least 15 minutes.
9

Stir constantly to avoid sauce burning to bottom of the pan.
10

Serves a crowd.