Spaghetti Sauce

Directions

1. 1
   Brown ground beef in frying pan until well separated. Transfer to 3-quart saucepan.
2. 2
   Cook onion, pepper and garlic cloves in same frying pan.
3. 3
   Add to ground beef in saucepan.
4. 4
   Add salt and pepper to ground beef.
5. 5
   Add soup (undiluted) and cook over low heat several hours, stirring occasionally.
6. 6
   Add mushrooms just before serving.
7. 7
   Serve over thin spaghetti and top with Parmesan cheese.