Spaghetti Sauce

Directions

1. 1
   Brown turkey; then place in saucepan.
2. 2
   Using smallest holes on shredder, shred only the meat part of the green pepper, throwing the skin away.
3. 3
   Also using smallest holes on shredder, shred onion. Place onion and pepper with their juices along with spaghetti sauce in saucepan with turkey.
4. 4
   Simmer abut 20 minutes or desired thickness.