Apple Spiced Pancakes

11 ingredients
5 steps

Ingredients

  • 2 cups Whole Wheat Pastry Flour Or All-Purpose Flour
  • 2 Tablespoons Baking Powder
  • 1-1/2 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Ginger
  • 1/2 teaspoons Salt
  • 2 Eggs
  • 1-1/2 cup Nonfat (2%) Milk
  • 1 Tablespoon Maple Syrup
  • 2 Gala Apples, Cored And Grated
  • 1/2 cups Chopped Pecans
  • Maple Syrup And Fresh Fruit, To Serve

Directions

  1. 1
    In a large bowl, whisk together flour, baking powder, cinnamon, ginger and salt.
  2. 2
    In a medium-sized bowl, whisk eggs, milk and maple syrup. Pour egg mixture into flour mixture and stir to combine. Stir in grated apples and pecans.
  3. 3
    Heat a nonstick or cast-iron skillet over medium heat, or heat a griddle to 375°F. Lightly coat skillet with cooking spray.
  4. 4
    Using a 1/4-cup measuring cup, scoop batter into the skillet, a few pancakes at a time. When pancakes start to bubble on top, flip and cook until pancakes are cooked through all the way. Repeat with remaining batter. (Makes 20 pancakes.)
  5. 5
    Serve pancakes with maple syrup and fresh fruit, if desired.

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