Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 3/4 c. chopped onions; 1 tsp. garlic salt; 3 Tbsp. vegetable oil; 2 (1 lb.) cans tomatoes or 4 c. fresh tomatoes, cut up; 2 (6 oz.) cans tomato paste; 1 Tbsp. sugar; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 tsp. crushed oregano; sprinkle of nutmeg

10 ingredients

4 steps

Ingredients

3/4 c. chopped onions
1 tsp. garlic salt
3 Tbsp. vegetable oil
2 (1 lb.) cans tomatoes or 4 c. fresh tomatoes, cut up
2 (6 oz.) cans tomato paste
1 Tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. crushed oregano
sprinkle of nutmeg

Directions

1

Saute the onions and garlic salt in the salad oil in a large Dutch oven pan until clear.
2

Add the rest of the ingredients; bring to a boil and then turn to simmer and simmer for 1 hour or more until of desired consistency.
3

Use as any recipe requests for spaghetti sauce.
4

Makes about 6 pints.