Spaghetti Sauce

8 ingredients
6 steps

Ingredients

  • 1 lb. Italian sausage (hot or mild)
  • 1 large can Italian tomatoes
  • 1 (6 oz.) can Italian tomato paste
  • 1 medium onion
  • 3 cloves garlic
  • oregano
  • basil leaves, crushed
  • salt and pepper

Directions

  1. 1
    In large heavy pot, brown the sausages.
  2. 2
    Brown very well on all sides.
  3. 3
    Peel garlic.
  4. 4
    Peel and cut up onion.
  5. 5
    Brown garlic and onion in fat from meat.
  6. 6
    Put paste in pot.

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