Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 1 lb. ground chuck; 1 lb. sausage; 1 green pepper, chopped; 1 onion, chopped; 1 garlic bulb, chopped; 1 big can crushed tomatoes; 1 can tomato paste; 1 can tomato sauce; 1 can tomato puree; 2 c. fresh mushrooms, sliced; bay leaves; oregano

12 ingredients

8 steps

Ingredients

1 lb. ground chuck
1 lb. sausage
1 green pepper, chopped
1 onion, chopped
1 garlic bulb, chopped
1 big can crushed tomatoes
1 can tomato paste
1 can tomato sauce
1 can tomato puree
2 c. fresh mushrooms, sliced
bay leaves
oregano

Directions

1

Cook onion, green pepper and garlic.
2

Brown hamburger and sausage.
3

Pour off grease.
4

Add tomatoes, paste, sauce and puree. Add oregano to taste (2 to 3 teaspoons).
5

Add 6 bay leaves.
6

Add mushrooms. Cook at least 6 hours.
7

Pour off grease.
8

Remove bay leaves and serve over noodles.