Spaghetti Sauce

14 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 c. chopped onion
  • 1 (1 lb.) can tomato bits
  • 1 (8 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 2 Tbsp. dried parsley flakes
  • 1/3 c. dry red wine
  • 2 garlic cloves, pressed
  • 2 tsp. dried oregano
  • 1 tsp. sugar
  • 1/4 tsp. dried thyme
  • 1/4 tsp. black pepper
  • 1/8 tsp. cayenne pepper
  • salt to taste

Directions

  1. 1
    Brown beef and onions in a large skillet.
  2. 2
    Drain fat.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Cover and simmer 20 to 30 minutes or until slightly thickened.
  5. 5
    Makes about 4 1/2 cups.

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