Spaghetti Sauce
14 ingredients
5 steps
Ingredients
- 1 1/2 lb. ground beef
- 1/2 c. chopped onion
- 1 (1 lb.) can tomato bits
- 1 (8 oz.) can tomato sauce
- 1 (6 oz.) can tomato paste
- 2 Tbsp. dried parsley flakes
- 1/3 c. dry red wine
- 2 garlic cloves, pressed
- 2 tsp. dried oregano
- 1 tsp. sugar
- 1/4 tsp. dried thyme
- 1/4 tsp. black pepper
- 1/8 tsp. cayenne pepper
- salt to taste
Directions
-
1Brown beef and onions in a large skillet.
-
2Drain fat.
-
3Stir in remaining ingredients.
-
4Cover and simmer 20 to 30 minutes or until slightly thickened.
-
5Makes about 4 1/2 cups.
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