Spaghetti Sauce

Directions

1. 1
   Crumble ground beef in heated frypan.
2. 2
   Cook and stir until lightly browned.
3. 3
   Finely chop onion, green pepper and celery.
4. 4
   Add to ground beef and cook until tender.
5. 5
   Add tomato sauce, tomatoes, salt and pepper.
6. 6
   Cover and cook slowly about 1 hour or until thickened.
7. 7
   Serve over hot cooked spaghetti.