Spaghetti Sauce

9 ingredients
6 steps

Ingredients

  • 4 or 5 stalks chopped celery
  • 2 onions
  • 3 green peppers, chopped
  • 4 or 5 lb. ground beef
  • 2 qt. tomatoes (canned)
  • 2 (12 oz.) cans tomato paste
  • 3 or 4 bay leaves
  • 1 Tbsp. basil and oregano
  • 1 or 2 chopped garlic cloves

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Simmer celery, pepper and onions and add to beef.
  3. 3
    Add tomatoes, tomato paste, bay leaves, basil and oregano and garlic cloves.
  4. 4
    Bring to a boil and add salt and pepper to taste.
  5. 5
    May use garlic, onion and celery salt, if desired.
  6. 6
    Add a little red pepper and cook slowly for about 6 hours.

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