Spaghetti Sauce

8 ingredients
4 steps

Ingredients

  • 2 lb. hamburger
  • 1 medium onion
  • 2 cans tomato soup
  • 1/8 to 1/4 c. Worcestershire sauce
  • 2 tsp. minced garlic
  • 1 tsp. Italian seasoning
  • 1 (4.5 oz.) jar sliced mushrooms (optional)
  • salt and pepper to taste

Directions

  1. 1
    In a large saucepan, brown hamburger and diced onion; drain off fat.
  2. 2
    Add the tomato soup with two cans water.
  3. 3
    Add the rest of the ingredients.
  4. 4
    Simmer over low heat, uncovered, two to three hours, until desired thickness.

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