Spaghetti Sauce

10 ingredients
5 steps

Ingredients

  • 1 (28 oz.) can tomato sauce
  • 1 (15 oz.) can tomato paste
  • 1 c. onions
  • 1 Tbsp. basil
  • 1 Tbsp. parsley
  • 1 c. chopped celery
  • salt to taste
  • pinch of sugar
  • 1 tsp. black pepper
  • garlic

Directions

  1. 1
    Saute onions, garlic and celery in olive oil.
  2. 2
    Brown ground meat; add tomato sauce and paste.
  3. 3
    Stir sauce until it comes to a hard boil.
  4. 4
    Add as much water as tomato sauce and paste.
  5. 5
    Bring to a boil again and then let it simmer until it is cooked.

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