Spaghetti Sauce

7 ingredients
6 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/2 c. chopped onion
  • 1 crushed garlic clove
  • 1 2/3 c. (15 oz. can) Contadina tomato sauce
  • 1/2 tsp. oregano leaves
  • 1/2 tsp. basil leaves
  • 1/8 tsp. pepper

Directions

  1. 1
    Brown ground beef with onion and garlic in medium saucepan. Drain off excess fat.
  2. 2
    Add remaining ingredients.
  3. 3
    Heat to boiling.
  4. 4
    Reduce heat; boil gently 15 minutes.
  5. 5
    Serve over hot, cooked spaghetti.
  6. 6
    Makes about 2 1/4 cups.

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