Spaghetti Sauce
12 ingredients
9 steps
Ingredients
- 1 lb. roll sausage
- 1 small can tomato paste
- 1 (8 oz.) can tomato sauce
- 2 Tbsp. olive oil
- 2 cloves garlic
- 1 large carrot, grated or finely chopped
- 1 rib celery, grated or finely chopped
- 1/4 c. soy sauce
- 3 Tbsp. Worcestershire sauce
- 1 small onion, finely chopped
- 1 tsp. dried oregano
- 1/2 tsp. dried basil
Directions
-
1Add 1/4 cup water to carrots and celery.
-
2Microwave 2 to 3 minutes until softened.
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3Saute onions and garlic in oil.
-
4Set aside.
-
5Brown sausage in large saucepan.
-
6Drain.
-
7Add all ingredients.
-
8Cook until bubbly, stirring occasionally.
-
9If too thick add additional water.
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