Spaghetti Sauce

10 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 large chopped onion
  • 2 (15 oz.) cans tomato sauce
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1 tsp. dried basil
  • 3/4 tsp. dried oregano
  • 2 tsp. sugar
  • 1/2 to 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    In a Dutch oven, cook ground beef and onion until meat is browned and onion is tender.
  2. 2
    Drain.
  3. 3
    Add next eight ingredients; bring to a boil.
  4. 4
    Reduce heat, cover and simmer for 1 hour, stirring occasionally.
  5. 5
    Remove bay leaf.
  6. 6
    Ready to serve.
  7. 7
    Makes 1 quart.

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