Orange Mango Slush

5 ingredients
3 steps

Ingredients

  • 1 liter ginger ale, chilled
  • 1/4 cup sugar
  • 6 ounces mango juice
  • 3/4 cup frozen orange juice concentrate
  • 1 cup peeled and sliced mango

Directions

  1. 1
    Process mangos until pureed. Add concentrate, juice and sugar.
  2. 2
    Cover and blend. Pour into container and freeze until firm. To serve, remove from freezer for 10 minutes.
  3. 3
    Scrape mixture into a glass until half full. Fill with ginger ale and stir gently.

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