Spaghetti Sauce

Directions

1. 1
   Brown all meats together in skillet until done; drain off half the fat.
2. 2
   Pour all sauces into large pot.
3. 3
   Crumble meat into sauces.
4. 4
   Add reserved fat.
5. 5
   Add drained mushrooms, diced onion and all spices.
6. 6
   Stir with wire whisk until mixed.
7. 7
   Cover; cook on low heat for 8 hours.
8. 8
   Chill in refrigerator overnight.
9. 9
   Reheat on low until heated through.
10. 10
    Serve over pasta.