Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 8 Tbsp. oil or shortening; 6 medium onions, chopped; 4 stalks celery, chopped; 2 c. green pepper, chopped; 2 tsp. salt; 2 tsp. oregano; dash of pepper; 3 c. tomato paste; 1 c. tomato sauce; 14 c. tomatoes, chopped and peeled

10 ingredients

4 steps

Ingredients

8 Tbsp. oil or shortening
6 medium onions, chopped
4 stalks celery, chopped
2 c. green pepper, chopped
2 tsp. salt
2 tsp. oregano
dash of pepper
3 c. tomato paste
1 c. tomato sauce
14 c. tomatoes, chopped and peeled

Directions

1

In a frying pan, cook onions, celery and green peppers in oil until tender.
2

In a large saucepan or Dutch oven, add these to remaining ingredients and simmer, covered, for several hours until desired thickness is reached.
3

Stir occasionally.
4

Cook, uncovered, for last of period of time to hasten thickening.