Sausage And Apple Stuffing

Name: Sausage And Apple Stuffing
Ingredients: 1/2 pound ground pork breakfast sausage; 2 tablespoons butter; 1/2 cup chopped celery; 1/4 cup chopped onion; 1 (4 ounce) can water chestnuts, drained and chopped; 1 (12 ounce) package herb-seasoned dry bread stuffing mix; 3 apples - peeled, cored and cubed; 1 tablespoon chicken broth

8 ingredients

5 steps

Ingredients

1/2 pound ground pork breakfast sausage
2 tablespoons butter
1/2 cup chopped celery
1/4 cup chopped onion
1 (4 ounce) can water chestnuts, drained and chopped
1 (12 ounce) package herb-seasoned dry bread stuffing mix
3 apples - peeled, cored and cubed
1 tablespoon chicken broth

Directions

1

Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2

Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender. Remove from heat.
3

Preheat oven to 325 degrees F (165 degrees C).
4

Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth.
5

Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes, or until lightly browned.