Spaghetti Sauce

14 ingredients
5 steps

Ingredients

  • 1 lb. very lean ground beef
  • 1 onion, chopped
  • 1 green pepper, finely chopped
  • 1 clove garlic minced
  • 1/4 c. chopped fresh parsley
  • 1 1/2 c. water
  • 1 bay leaf
  • 1/2 tsp. dried oregano
  • 1 tsp. dried sweet basil
  • 1/4 tsp. fennel seed
  • 1 (16 oz.) can tomatoes, undrained
  • 1 (6 oz.) can tomato paste
  • 2 Tbsp. sugar
  • 1/4 tsp. pepper

Directions

  1. 1
    Brown meat, onion and green pepper.
  2. 2
    Drain off fat.
  3. 3
    Add all other ingredients.
  4. 4
    Cover and simmer about 2 hours, stirring occasionally.
  5. 5
    Yields 6 servings.

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