Spaghetti Sauce
8 ingredients
4 steps
Ingredients
- 1 1/2 lb. lean ground beef
- 1/2 c. chopped onion
- 1 green pepper, chopped
- 2 (15 oz.) cans tomato sauce
- 3 c. tomato juice
- 1 tsp. garlic salt
- 1 tsp. crushed red pepper
- 1 can mushroom stems and pieces
Directions
-
1Brown ground beef, peppers and onions.
-
2Drain fat.
-
3Add remaining ingredients and simmer at least 1 hour.
-
4The sauce can be frozen.
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