Spaghetti Sauce

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1/2 c. chopped onion
  • 1 green pepper, chopped
  • 2 (15 oz.) cans tomato sauce
  • 3 c. tomato juice
  • 1 tsp. garlic salt
  • 1 tsp. crushed red pepper
  • 1 can mushroom stems and pieces

Directions

  1. 1
    Brown ground beef, peppers and onions.
  2. 2
    Drain fat.
  3. 3
    Add remaining ingredients and simmer at least 1 hour.
  4. 4
    The sauce can be frozen.

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