Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 3 lb. lean ground beef; 2 qt. water; 2 sticks celery; 1 large green pepper, chopped; 1 large onion, chopped; 1 large can tomatoes; 2 cans tomato soup; 2 small cans tomato sauce; 1/2 large (16 oz.) bottle ketchup; 1/4 c. sugar; salt, pepper and garlic to taste

11 ingredients

5 steps

Ingredients

3 lb. lean ground beef
2 qt. water
2 sticks celery
1 large green pepper, chopped
1 large onion, chopped
1 large can tomatoes
2 cans tomato soup
2 small cans tomato sauce
1/2 large (16 oz.) bottle ketchup
1/4 c. sugar
salt, pepper and garlic to taste

Directions

1

Combine beef in 2 quarts of water, mixing beef until it comes apart.
2

Add celery, pepper and onion, cut up fine.
3

Cook together 45 minutes, covered (boiling).
4

Remove top and add remaining ingredients and continue cooking uncovered until thick. (This will probably take four or five hours, depending upon heat setting. Stir occasionally to keep from sticking.)
5

Serves 15 people.