Oven Beef Stew

14 ingredients
2 steps

Ingredients

  • 1 lb. beef stew meat
  • salt
  • pepper
  • flour
  • 3 Tbsp. lard
  • 2 medium onions, chopped
  • 1 3/4 c. water
  • 1 can condensed tomato soup
  • 1 small bay leaf
  • 3 whole cloves
  • 1 stalk celery, sliced
  • 4 carrots, sliced
  • 3 medium potatoes, cut in eighths
  • 1 c. canned peas (8 oz. can)

Directions

  1. 1
    Cut meat into 1-inch cubes; sprinkle with salt and pepper and dredge in flour.
  2. 2
    Melt fat in skillet and in it, brown meat thoroughly.

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