Spaghetti Sauce

10 ingredients
4 steps

Ingredients

  • 1 bushel tomatoes
  • 2 whole garlic
  • 5 lb. onions
  • 8 (12 oz.) cans tomato paste
  • 2 1/2 c. sugar
  • 2 Tbsp. oregano
  • 4 hot peppers
  • 1 1/2 pt. oil
  • 1 c. salt
  • 1 1/2 Tbsp. parsley flakes

Directions

  1. 1
    Make the tomatoes into juice.
  2. 2
    In a quart or so of juice, cook the garlic, hot peppers and onion, then run in blender.
  3. 3
    Now put all this in the rest of the juice with the rest of the ingredients, except tomato paste.
  4. 4
    Cook for 2 hours.

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