Spaghetti Sauce

10 ingredients
4 steps

Ingredients

  • 1 small can tomato paste
  • tomato paste can filled with water
  • 1 regular-size tomato sauce
  • 2 Tbsp. cooking oil
  • 3 garlic cloves, finely diced
  • 1 tsp. onion powder
  • 1/2 tsp. salt
  • 1 tsp. pepper
  • oregano to taste
  • basil to taste

Directions

  1. 1
    Saute garlic in oil in large skillet, or small Dutch oven pan. Add paste, water, sauce and seasonings and mix well.
  2. 2
    Simmer 4 hours for best taste, adding water if sauce gets too thick.
  3. 3
    Or can be used after simmering for minimum of 1/2 hour.
  4. 4
    Use more of seasonings for personal taste.

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