Southern Corn Pudding

5 ingredients
3 steps

Ingredients

  • 2 c. fresh grated corn or chopped, canned, frozen, cooked corn
  • 2 eggs, slightly beaten
  • 1 tsp. sugar
  • 2 c. scalded milk
  • 1/8 tsp. pepper

Directions

  1. 1
    Put in a buttered baking dish.
  2. 2
    Set in a pan of hot water. Bake at 325° until firm (about 45 minutes).
  3. 3
    Serves 4 to 6.

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