Spaghetti Sauce

12 ingredients
1 steps

Ingredients

  • 3 cans (28 oz.) crushed tomatoes
  • 3 large cans paste
  • 1 onion
  • 2 to 3 Tbsp. basil
  • 1 to 2 Tbsp. parsley
  • 1/4 c. sugar
  • 1 (28 oz.) can puree
  • 1/2 can water (per can used)
  • lots of garlic
  • 1 to 2 Tbsp. oregano
  • 1/2 c. grated Parmesan cheese
  • 2 bay leaves

Directions

  1. 1
    Chop onion and garlic and saute in 3 to 4 tablespoons olive oil about 3 to 7 minutes. Add tomatoes, puree, paste and spices (including salt and pepper). Add water; stir until well blended and put on low heat to cook all day. Stir often and taste often.

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