Spaghetti Sauce
10 ingredients
7 steps
Ingredients
- 1 1/2 lb. hamburger meat
- 1 onion
- 1 Tbsp. oil
- 1/4 green pepper
- salt
- 1 large can tomato sauce
- 1 pkg. Lawry's spaghetti seasoning
- 1/2 tsp. chili powder
- Worcestershire sauce
- olives and mushrooms (optional)
Directions
-
1Fry onion until tender in oil.
-
2Add pepper and hamburger meat. Cook until brown.
-
3Drain and rinse to remove excess grease.
-
4Put meat mixture, salt to taste, tomato sauce, Lawry's seasoning, chili powder, 3 shakes of Worcestershire and 1 can water in skillet.
-
5Add mushrooms and olives if desired.
-
6Bring to boil and let simmer for 1 to 2 hours.
-
7Serve over spaghetti.
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