Dill Dip

Name: Dill Dip
Ingredients: 1 loaf round Hawaiian bread; 1 13 cups fat-free mayonnaise; 1 12 cups fat free sour cream; 2 teaspoons beau monde spice; 2 teaspoons dill; 1 teaspoon instant minced onion; 2 tablespoons fresh parsley, chopped; 1 (3 ounce) package smoked ham

8 ingredients

4 steps

Ingredients

1 loaf round Hawaiian bread
1 13 cups fat-free mayonnaise
1 12 cups fat free sour cream
2 teaspoons beau monde spice
2 teaspoons dill
1 teaspoon instant minced onion
2 tablespoons fresh parsley, chopped
1 (3 ounce) package smoked ham

Directions

1

Cut off the top of the bread loaf.
2

Cut out the inside in cubes to be used for dipping.
3

Mix the rest of the ingredients in the order in which they are listed.
4

Place dip in the bread shell and sit it on a platter surrounded by the bread cubes.