Spaghetti Sauce

Ingredients

• 1 onion, chopped
• 1 1/2 tsp. minced garlic
• 1 1/2 to 2 lb. ground beef
• 1 jar Bertolli marinara with Burgundy wine spaghetti sauce
• 3/4 c. water
• 2 chicken bouillon cubes
• 2 beef bouillon cubes
• 2 tsp. parsley
• 1 Tbsp. brown sugar
• 2 tsp. basil
• 2 tsp. oregano
• 2 tsp. tarragon
• 1/4 tsp. cayenne pepper (this is red pepper)
• 1 tsp. paprika
• 2 bay leaves
• 1 tsp. black pepper
• 2 (4 oz.) cans mushrooms