Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 1/2 c. salad oil; 4 medium onions diced; 4 medium garlic cloves minced; 16 lb. tomatoes peeled and diced; 2 -12 oz cans tomato paste; 1/4 c. sugar; 1/4 c. chopped parsley (2 Tbsp. parsley flakes); 2 Tbsp. oregano leaves; 2 Tbsp. salt; 2 tsp. basil; 3/4 tsp. cracked pepper; 2 bay leaves

12 ingredients

7 steps

Ingredients

1/2 c. salad oil
4 medium onions diced
4 medium garlic cloves minced
16 lb. tomatoes peeled and diced
2 -12 oz cans tomato paste
1/4 c. sugar
1/4 c. chopped parsley (2 Tbsp. parsley flakes)
2 Tbsp. oregano leaves
2 Tbsp. salt
2 tsp. basil
3/4 tsp. cracked pepper
2 bay leaves

Directions

1

In 12 qt. Dutch oven over medium heat in hot salad oil, cook onion and garlic until tender, stirring frequently, about 10 minutes.
2

Add tomatoes and remaining ingredients.
3

Over high heat, heat to boiling.
4

reduce heat to medium-low, partially cover, and cook 2 hours.
5

Makes 10 pints.
6

Freeze in bags or boxes.
7

Each pint is enough to serve over 8 oz. pkg. spaghetti.