Spaghetti Sauce

14 ingredients
5 steps

Ingredients

  • 1/2 to 1 lb. ground beef
  • 1/2 c. finely chopped onion
  • 2 cloves garlic, crushed or 1/4 tsp. garlic powder
  • 2 tsp. sugar
  • 1 Tbsp. salt
  • 1/4 tsp. oregano
  • 1/2 tsp. Italian seasoning
  • 1 1/2 tsp. dried basil leaves
  • 1/2 tsp. fennel seed
  • 1/4 tsp. pepper
  • 2 Tbsp. parsley
  • 1 large (28 oz.) can tomatoes or 1 qt. home canned or frozen tomatoes or crushed tomatoes
  • 1 (12 oz.) can tomato paste
  • 1/2 c. water

Directions

  1. 1
    Brown first three ingredients over medium heat until well browned, 20 minutes.
  2. 2
    Drain off fat. Add spices.
  3. 3
    Stir well.
  4. 4
    Add tomato paste, crushed tomatoes and water, mashing tomatoes with a wooden spoon. Bring to a boil.
  5. 5
    Reduce heat. Simmer covered and stir occasionally until thick, about 1 1/2 hours.

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