Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 1 lb. hamburger; 1 clove garlic, minced; 2 cans tomato sauce; 1 can tomato paste; 1 can whole stewed tomatoes; 1 can mushrooms of 1 c. fresh mushrooms; 1 small onion, chopped; 1 Tbsp. or more Italian seasoning; 1 Tbsp. brown or granulated sugar; 1 tsp. oregano; salt to taste; 1 tsp. bay leaf or 1 fresh bay leaf

12 ingredients

6 steps

Ingredients

1 lb. hamburger
1 clove garlic, minced
2 cans tomato sauce
1 can tomato paste
1 can whole stewed tomatoes
1 can mushrooms of 1 c. fresh mushrooms
1 small onion, chopped
1 Tbsp. or more Italian seasoning
1 Tbsp. brown or granulated sugar
1 tsp. oregano
salt to taste
1 tsp. bay leaf or 1 fresh bay leaf

Directions

1

Brown hamburger with onions and garlic.
2

Drain fat.
3

In a saucepan, combine remaining ingredients and bring to a boil.
4

Add hamburger mixture.
5

Cook until hamburger is heated through.
6

This recipe can be doubled or tripled and the sauce frozen or canned for future use.