Spaghetti Sauce
12 ingredients
14 steps
Ingredients
- 1 bushel tomatoes (ripe)
- 3 lb. onions
- 8 garlic cloves
- 4 or more hot peppers
- 1 pt. oil
- 1 gal. tomato paste
- 1 c. sugar
- 2 Tbsp. basil
- 2 Tbsp. oregano
- 2 Tbsp. parsley
- 2 Tbsp. Italian seasoning
- salt (1 tsp. in each qt. jar)
Directions
-
1Prepare tomatoes.
-
2Put into blender through a strainer.
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3Cook in enamel or stainless.
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4Cook down a bit.
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5Finely chop garlic, onions and peppers.
-
6Put in oil.
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7Stir to bring to a boil and simmer 30 minutes, then add to tomato juice.
-
8Also add the spice, sugar and paste.
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9Cook 1 hour or more.
-
10Stir often.
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11Can in sterilized jars.
-
12Place salt in jars before you fill them.
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13Seal at once.
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14Store in a dark place.
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