Red And White Chili

Name: Red And White Chili
Ingredients: 6 cups cubed cooked chicken or 6 cups turkey; 2 (15 1/2 ounce) cans navy beans, drained; 1 cup chicken broth; 1 large onion, chopped; 1 large red bell pepper, finely chopped; 1 jalapeno pepper, seeded and finely chopped; 2 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper

11 ingredients

3 steps

Ingredients

6 cups cubed cooked chicken or 6 cups turkey
2 (15 1/2 ounce) cans navy beans, drained
1 cup chicken broth
1 large onion, chopped
1 large red bell pepper, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon cayenne pepper

Directions

1

Place all ingredients in the slow-cooker; stir gently to mix. Place lid on the slow cooker.
2

Cook on low for 6 to 7 hours OR on high for 3 to 4 hours until hot and sauce thickens slightly.
3

Carefully remove lid to allow steam to escape. Serve food directly from slow-cooker.