Spaghetti Sauce
10 ingredients
3 steps
Ingredients
- 1 lb. hamburg
- 1 pkg. Italian sausage
- 1 small onion
- 1 (10 3/4 oz.) can tomato soup
- 1 (6 oz.) can tomato paste
- 1 (8 oz.) can tomato sauce
- 1 (14 1/2 oz.) can whole tomatoes
- 1/2 tsp. sugar
- oregano
- salt and pepper
Directions
-
1Fry hamburg, sausage and onion together.
-
2Combine well all remaining ingredients.
-
3Cook slowly 2 to 3 hours.
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