Spaghetti Sauce

Directions

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   Brown meat
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   in skillet; drain and put in a large Dutch oven. Add
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   other ingredients.
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   Simmer
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   over
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   low heat for as many hours as you
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   can,
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   but no
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   less than 3.
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    As your sauce boils down, add
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    more
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    water,
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    however your
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    sauce should be thick.
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    You
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    may freeze
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    sauce after it is cooked. It tastes even better if cooked a day before it is served.
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    When reheating, add a little catsup.