Spaghetti Sauce

15 ingredients
3 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 c. chopped onion
  • 1/2 c. green pepper, chopped
  • 3 cloves garlic, minced
  • 2 Tbsp. oil
  • 2 (28 oz.) cans crushed tomatoes, finely chopped
  • 1 (6 oz.) can tomato paste
  • 3 tsp. brown sugar
  • 1 small can mushroom slices
  • 2 tsp. salt
  • 2 tsp. dried sweet basil leaves
  • 1 tsp. dried oregano leaves
  • 1 1/2 Tbsp. Worcestershire sauce
  • pinch of Italian seasoning
  • Tabasco sauce to taste

Directions

  1. 1
    Stirring frequently, cook the first 5 ingredients until beef is browned. Add the remaining ingredients.
  2. 2
    Bring to a boil. Reduce heat and simmer, stirring occasionally.
  3. 3
    Simmer at least 1 hour.

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