Spaghetti Sauce
13 ingredients
5 steps
Ingredients
- 2 cans (1 lb. 13 oz.) crushed tomatoes (Italian)
- 1 (1 lb. 13 oz.) can tomato sauce
- 1 (12 oz.) can tomato paste
- 1 (6 oz.) can tomato paste
- mushrooms (if you like)
- 1 medium onion, finely chopped
- 1 green pepper, chopped
- 2 cloves garlic, crushed
- dash of salt and pepper
- 2 tsp. Italian seasoning
- 1/2 tsp. onion powder, garlic powder
- 1 1/2 lb. ground beef
- 6 Italian sausage links
Directions
-
1Fry ground beef and cut up Italian sausage into pieces and fry until cooked.
-
2Add to sauce.
-
3Cover and simmer for at least 1 1/2 hours.
-
4Add seasonings.
-
5I season to taste.
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