Spaghetti Sauce

13 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 chopped onion
  • 1/8 tsp. garlic powder
  • 2 cans tomatoes
  • 1 (8 oz.) tomato sauce
  • 1 (12 oz.) tomato paste
  • 1 c. beef bouillon
  • 2 Tbsp. parsley
  • 1 Tbsp. brown sugar
  • 1 tsp. oregano leaves
  • 1 tsp. basil leaves
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Crumble and brown meat with onion and garlic.
  2. 2
    Drain off excess fat.
  3. 3
    In a slow cooking pot, combine all ingredients and cook on low for 6 to 8 hours.
  4. 4
    Serve over hot spaghetti.

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