Spaghetti Sauce
13 ingredients
3 steps
Ingredients
- 1/2 bushel red tomatoes
- 4 bell peppers
- 2 strong peppers
- 3 large cans tomato paste
- 2 tsp oregano
- 2 tsp basil
- 3 stalks celery
- 3 lb onion
- 1 1/2 c. sugar
- 1/2 c. salt
- 2 tsp celery flakes
- 4 whole bay leaves
- 2 cans mushrooms drained
Directions
-
1Cook tomatoes well done along with chopped onions and peppers adding no water.
-
2Mix remaining ingredients; cook one hour or until mixture is as think as desired.
-
3Put into jars and process 10 minutes in hot water bath.
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