Spaghetti Sauce

11 ingredients
6 steps

Ingredients

  • 2 lb. Ground Beef
  • 1 large Onion
  • 1 Green Pepper seeded and
  • chopped
  • 3 stalks Celery, chopped
  • 1 Clove Garlic, chopped
  • 1 large can pear-shaped Tomatoes
  • 1 small can Tomato Paste
  • Salt and Pepper to taste
  • Chili Powder, Tabasco sauce and/or Oregano
  • Oil

Directions

  1. 1
    Saute Onion, Garlic and Green Pepper until soft.
  2. 2
    Add all other ingredients except beef and simmer together for 3 hours, stirring occasionally.
  3. 3
    Brown beef slightly in another pan and add to Tomato Sauce.
  4. 4
    Simmer for another hour.
  5. 5
    Serve over al dente Spaghetti.
  6. 6
    The sauce can be frozen.

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